Book Direct with the Owner at Zeea's Eatery Torrensville with Accommodation ACT in Torrensville, for all your restaurant and Food Reservations.
BREAKFAST Atlantic Salmon - hot smoked Atlantic salmon with poached egg and artichoke and zucchini fritters. LUNCH Spaghetti Neri - squid ink spaghetti, WA Blue Swimmer Crab, coloured cocktail truss tomato and basil in olive oil chilli & garlic sauce. DINNER Scallopini Fungi - Thin beef medallions with mixed gourmet mushrooms, spring onions and creamy parmesan sauce served on grilled gorgonzola polenta.
